When you photograph, you are painting with light. And in food photography, that light is often soft and ethereal, wrapped around a delicious slice of cake or bowl of soup with shadows subtly melting away into the background. But there is another kind of light, less favoured for food photography, […]
Author: Leena
Blackberry Coconut Crush
An icy cold drink on a hot summer’s day that balances the refreshingly tart notes of blackberry with the sweetness of coconut. You deserve it. Ingredients A small handful of ripe blackberries (6, 7 blackberries) Pinch of flakey salt Crushed ice 150ml coconut water 1 tsp agave syrup 1 ½ […]
Cheesy Rosemary Shortbread
A savoury cheese shortbread with aromatic notes of rosemary and the slightest hint of fire. This recipe was a result of me thinking up ways to use more rosemary from the garden. You can mix this dough in a food processor if you have one, instead of by hand – […]
Mocktail – Ginger Refresher
Non-alcoholic, sweet, spicy and zingy – meet your new favourite sip at spring picnics, summer barbecues and beyond. This is the perfect mocktail. Substitute honey with agave syrup for a vegan version. Ingredients 100g ginger 2 lemons 4 tablespoons of honey or agave syrup ice & sparkling water fresh thyme […]
Baklava
Vegan Rose Chocolate Fudge
No-bake, vegan morsels of chocolatey goodness that are a breeze to make. The hardest thing about this recipe is waiting for it to set. Ingredients 1/2 cup coconut oil 1/2 cup maple syrup 1 tsp vanilla 1 cup cocoa powder 1 cup salted pistachios 1/2 cup dried or freeze-dried strawberries […]
Muhallebiyeh
Muhallebiyeh or milk pudding is known by many names and is a dessert ubiquitous in many parts of the world. It might have even been the pre-cursor to panna cotta. It needs 4 basic ingredients an
Roasted Kūmara Hummus
Easy and tasty sweet potato hummus recipe that’s ready in ten minutes.
Jellies
