An icy cold drink on a hot summer’s day that balances the refreshingly tart notes of blackberry with the sweetness of coconut. You deserve it.
Ingredients
- A small handful of ripe blackberries (6, 7 blackberries)
- Pinch of flakey salt
- Crushed ice
- 150ml coconut water
- 1 tsp agave syrup
- 1 ½ tablespoons coconut cream
- Sprig of fresh dill
Equipment
- Either a rolling pin/wooden mortar or muddler that will fit in your glass
- Shaker bottle
- Strainer
Method
- Add all but one of the blackberries into the bottom of your glass
- Sprinkle a small pinch of flakey salt over them
- Using your rolling pin (or other instrument), gently muddle (mash) the blackberries so they release their juices
- Top the glass to the brim with crushed ice
- Into the shaker bottle, add the remaining blackberry and all other ingredients. Shake vigorously till you see the liquid turning pale pink from the blackberry’s juices
- Strain content of the shaker into the glass
- Garnish with more dill and blackberries, and serve
This mocktail is inadvertently, yet delightfully vegan.